SWEET FOOD, PACKAGED SWEET FOOD AND METHOD FOR PRODUCING THE SAME

摘要

To provide a sweet food that includes a gel layer, and has low carbohydrate but is divided into multilayers.SOLUTION: A sweet food has a gelatinous first layer, and a second layer with a higher specific gravity than that of the first layer, wherein the second layer has dietary fiber of 8 mass% or more relative to the total mass of the second layer, and relative to the total mass of the first layer and the second layer, the carbohydrate content is 10 mass% or less.SELECTED DRAWING: None