COMPOSITION FOR SUPPRESSING MELTING OF GELATIN GEL AND COMPOSITION FOR PROMOTING MELTING, GELATIN GEL, GEL FOODS, AND MANUFACTURING METHOD OF GELATIN GEL

摘要

To provide a technology for suppressing melting of a gelatin gel at 35°C or lower, and a technology for promoting melting of the gelatin gel during heating.SOLUTION: There are provided a composition containing a reduced starch syrup as an active ingredient for suppressing melting of a gelatin gel at 35°C or lower, and a composition containing the reduced starch syrup as the active ingredient for promoting melting during heating. Since melting of the gelatin gel at 35°C or lower can be suppressed, stability of a product using the gelatin gel can be enhanced and the composition can contribute to prevention of quality deterioration. Since melting of the gelatin gel during heating can be promoted, handleability of a product using the gelatin gel by heating and solation can be enhanced and the composition can contribute to enhancement of product value.SELECTED DRAWING: Figure 1