In the present invention, a batter liquid containing wheat flour and water is attached to the surface of an oil freezing ingredient, and then a powder other than bread crumbs is applied to the surface of the batter liquid adhering to the ingredient on the opposite side of the ingredient. Provided is a method for producing a frozen food for oil shavings, in which the ingredients are frozen after being attached. Further, the present invention is a frozen food for oil butterfly having an oil butterfly ingredient and a batter layer that covers the surface of the ingredient and contains flour and water, and the surface of the batter layer on the opposite side of the ingredient. Provided is a frozen food for oil shavings to which powders other than bread crumbs are attached. Further, the present invention is an edible powder used by adhering to the outer surface of a batter layer covering an oil butterfly ingredient in the manufacturing process of a non-oiled butterfly frozen food, and is selected from powdered fats and oils, wheat flour and starches. An edible powder containing at least one of them in a mass ratio of 40:60 or more and 90:10 or less is provided.
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