SYSTEM AND METHOD FOR DETECTING AND QUANTIFYING ALLERGENS

摘要

PROBLEM TO BE SOLVED: To provide improved kits and methods for detecting and quantifying allergens in food samples.;SOLUTION: According to various embodiments, methods and kits for detecting and/or quantifying allergens in a sample using mass spectrometry are provided. These methods and kits can enable the detection and/or quantitation of at least one allergen (e.g., ovalbumin, lysozyme, casein, lactoglobulin, high and low molecular weight glutenins, wheat, rye, oats, barley, mustard, sesame and various nuts including macadamia, pistachio, brazil, walnuts, peanuts, and hazelnuts) in a sample by using one or more amino acid sequences specific to the allergen of interest.;SELECTED DRAWING: None;COPYRIGHT: (C)2020,JPO&INPIT