Method for improving the organoleptic properties of an oil-in-water emulsion for reducing the tackiness of glycerin-based oil-in-water emulsions

摘要

The present invention relates to a method for improving the organoleptic properties of an oil-in-water emulsion (E0) for topical use, comprising from 5% to 30% by weight of glycerol, based on 100% of its mass, comprising at least 95% The oil-in-water emulsion (E0) for topical use contains an effective amount of a mixture of cyclic or non-cyclic, linear or branched, saturated hydrocarbons (M1) whose weight percent contains 15 to 19 carbon atoms. To a method characterized by: The present invention relates to a novel oil-in-water emulsion (E) containing said mixture (M1) for topical use and its use in cosmetics.