Method for improving the sensorial properties of oil-in-water emulsions, to reduce the adhesive effect of such glycerin-based oil-in-water emulsions

摘要

The invention relates to a method for improving the sensorial properties of an oil-in-water type emulsion for topical application (E0), comprising, for 100% of its mass, 5% to 30% by weight of glycerol, characterised in that said oil-in-water type emulsion for topical application (E0) includes an effective quantity of a mixture (M