Processed grain hulls, process for producing grain hulls, process for bakery products, bakery products and mixed powder for bakery products

摘要

PROBLEM TO BE SOLVED: To provide a cereal skin process product, when being used for a bakery dough, the secondary processing suitability of the bakery dough is satisfactory, also the bulking of the bakery product to be obtained is sufficient, and appearance, texture and flavor are satisfactory.SOLUTION: Provided is a cereal skin processed product in which α-amylase potency is 150 mU/g or lower, neutral protease potency is below 20 U/g and L value is 31 or higher. Also provided is a method for producing the cereal skin processed product including a heat treatment step where the product temperature of a cereal skin is controlled to 100 to 150°C by dry heat treatment, thereafter water is scattered by 10 to 40 pts.mass to 100 pts.mass of the cereal skin, and the product temperature of the cereal skin is retained in the range of 90 to 150°C for 3 min or more. Also, provided are a method for producing a bakery product including the blending of the cereal skin product, a bakery product including the cereal skin processed product, and mixed powder for a bakery product including the cereal skin processed product.SELECTED DRAWING: None