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Vegetable and fruit mixed beverage and its manufacturing method

机译:果蔬混合饮料及其制造方法

摘要

PROBLEM TO BE SOLVED: To provide a vegetable fruit mixed beverage in which grape juice is blended as a raw material and the excessive sweetness is improved.SOLUTION: Provided is a vegetable fruit mixed beverage incorporating grape juice as a raw material and in which the sugar acid ratio is 20.7 to 25.0 and contains a grape pericarp processed material. Preferably, a vegetable fruit mixed beverage in which the grape pericarp processed material is a grape pericarp extract.EFFECT: By incorporating a grape pericarp processed material into a vegetable fruit mixed beverage incorporating grape juice as a raw material, the excessive sweetness can be suppressed. Since such a beverage provides moderate sweetness and sourness, the sweetness is not a matter of bother, and further exhibits a clear taste.SELECTED DRAWING: None
机译:解决的问题:提供一种蔬菜汁混合饮料,其中以葡萄汁为原料掺混,改善了过甜味。解决方案:提供一种蔬菜汁混合饮料,以葡萄汁为原材料,其中糖分酸比率为20.7至25.0,包含葡萄果皮加工过的材料。优选地,其中葡萄果皮加工的材料是葡萄果皮提取物的蔬菜水果混合饮料。效果:通过将葡萄果皮加工的材料掺入到以葡萄汁为原料的蔬菜水果混合饮料中,可以抑制过多的甜味。由于这种饮料可提供适度的甜味和酸味,因此甜味不会造成麻烦,而且还具有清澈的口感。

著录项

  • 公开/公告号JP6762666B2

    专利类型

  • 公开/公告日2020-09-30

    原文格式PDF

  • 申请/专利权人 カゴメ株式会社;

    申请/专利号JP20160182632

  • 发明设计人 宮下 達也;林 浩太;

    申请日2016-09-20

  • 分类号A23L2/02;A23L2/60;A23L2/68;

  • 国家 JP

  • 入库时间 2022-08-21 11:33:28

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