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Insoluble dietary fiber-containing solid food composition and method for producing the same

机译:含不溶性膳食纤维的固体食物组合物及其制备方法

摘要

A solid food composition such as a food bar containing insoluble dietary fiber, which is a solid food in which the scattering of powders and ingredients is suppressed when folded into a size that is easy to eat at the time of eating or when chewed. Providing a composition. A solid food composition containing insoluble dietary fiber, the food composition satisfying the following (1) to (7). (1) An edible portion and/or an inedible portion of one or more foodstuffs containing insoluble dietary fiber is contained, and the content of the foodstuffs is 5% by mass or more and 95% by mass or less in total dry mass. (2) The content of insoluble dietary fiber is 1% by mass or more. (3) The sugar content is 10% by mass or more and 75% by mass or less. (4) The water content is 20 mass% or less. (5) The 50% integrated diameter after ultrasonic treatment is more than 15 μm and 500 μm or less. (6) The 90% integrated diameter after ultrasonic treatment is 50 μm or more and 1000 μm or less. (7) The minimum particle size after ultrasonic treatment is 4 μm or less.
机译:固体食物组合物,例如含有不溶性膳食纤维的食物条,是一种固体食物,其中,当将其折叠成在食用时或咀嚼时易于食用的尺寸时,粉末和成分的散布被抑制。提供构图。一种包含不溶性膳食纤维的固体食物组合物,该食物组合物满足以下(1)至(7)。 (1)包含一种或多种含有不溶性膳食纤维的食品的可食部分和/或不可食用部分,并且食品的含量为总干质量的5质量%以上且95质量%以下。 (2)不溶性膳食纤维的含量为1质量%以上。 (3)糖含量为10质量%以上且75质量%以下。 (4)水含量为20质量%以下。 (5)超声波处理后的50%积分直径大于15μm且小于等于500μm。 (6)超声波处理后的90%积分直径为50μm以上且1000μm以下。 (7)超声波处理后的最小粒径为4μm以下。

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