Delicious food-like food manufacturing method

摘要

An object of the present invention is to provide a method for efficiently producing a delicacy food-like food having a good texture using soybean protein. SOLUTION: After absorbing water to the soybean protein in a specific range of 100 to 300 parts by weight with respect to 100 parts by weight of the soybean protein, water is applied to the soybean protein, and pressure is applied while heating at 100 ° C. or more. By pressing and crushing, it is possible to obtain a delicacy food-like food having a reduced thickness and a good texture. [Selection diagram] None