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A package excellent in freshness maintaining performance of fruits and vegetables including cabbage, and a method of maintaining freshness of fruits and vegetables including cabbage

机译:一种具有优异的保持水果和蔬菜包括白菜的新鲜度的包装以及保持水果和蔬菜包括白菜的新鲜度的方法

摘要

To provide a package which is comprised of a packaging container storing fruit and vegetables including cabbage, and which can prevent malodor effectively, even in an environment with a low oxygen concentration where browning of the fruit and vegetables including cabbage is inhibited, and thus has an excellent freshness retaining function for the fruit and vegetables.SOLUTION: A package is comprised of a packaging container provided with polymeric film and storing fruit and vegetables including cabbage, and its internal carbon dioxide concentration is 35 volume% or higher after preservation for 72 hours under a condition of 10°C after sealing the package.SELECTED DRAWING: None
机译:本发明的目的在于提供一种包装物,该包装物由收纳有卷心菜的水果和蔬菜的包装容器构成,并且即使在氧浓度低的环境下也能够抑制包括卷心菜的水果和蔬菜的褐变,因此能够有效地防止恶臭。解决方案:包装是由装有聚合物膜的包装容器组成,用于存放包括白菜在内的水果和蔬菜,在72°C下保存72小时后其内部二氧化碳浓度为35体积%或更高。密封包装后的温度为10°C。

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