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Method for preparing ginseng polysaccharide for immune stimulation and ginseng polysaccharide for immune stimulation prepared therefrom

机译:一种免疫刺激的人参多糖的制备方法及由此制备的免疫刺激的人参多糖

摘要

Disclosed are a method for preparing a ginseng polysaccharide for immune stimulation and a ginseng polysaccharide for immune stimulation prepared from the preparation method, the method comprising the steps of (1) adding ingredients; (2) performing an extraction; (3) performing a first filtration and cooling; (4) performing a second filtration; (5) performing a first concentration; (6) adding a concentrate to a fermentation alcohol; (7) separating into a supernatant and a precipitate; (8) collecting the precipitate; (9) dissolving in water; (10) performing a second concentration; (11) cold ageing; (12) performing a third concentration; (13) sterilizing; and (14) packaging into a product of the ginseng polysaccharide for immune stimulation in the form of a concentrate.
机译:公开了一种由该制备方法制备的用于免疫刺激的人参多糖和用于免疫刺激的人参多糖的方法,该方法包括以下步骤:(1)添加成分; (2)进行提取; (3)进行第一次过滤和冷却; (4)进行第二次过滤; (5)进行第一集中; (6)在发酵酒精中添加浓缩物; (7)分离为上清液和沉淀物; (8)收集沉淀物; (九)溶于水; (10)进行第二次集中; (11)冷老化; (十二)进行第三次集中; (十三)消毒; (14)将人参多糖包装成浓缩物形式用于免疫刺激。

著录项

  • 公开/公告号US10695389B2

    专利类型

  • 公开/公告日2020-06-30

    原文格式PDF

  • 申请/专利权人 HEALTH BIO MAD CO. LTD.;

    申请/专利号US201515313951

  • 发明设计人 SEUNG HUI LEE;GAP SUN PARK;GEUM HUI LEE;

    申请日2015-04-27

  • 分类号A61K36/25;A61K36/258;A61K31/715;

  • 国家 US

  • 入库时间 2022-08-21 11:30:50

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