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Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity

机译:西洋参多糖超声辅助提取工艺的优化及其免疫刺激活性的评价

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摘要

Ultrasonic-assisted extraction (UAE) of American ginseng polysaccharides (AGP) was investigated using response surface methodology. Three-factor-three-level Box-Behnken design was employed to optimize the ultrasonic power, extraction time and ratio of water to raw material to obtain a high AGP yield. The analysis of variance and response surface plots indicated that ultrasonic power was the most important factor affecting the extraction yield. The optimal conditions were ultrasonic power 400 W, extraction time 71 min, and ratio of water to raw material 33 mL g-1. Under these conditions, the yield of AGP was 8.09%, which was agreed closely to the predicted value. Gas chromatography (GC) analysis showed that AGP was composed of arabinose, rhamnose, galactose, glucose, and galacturonic acid. Fourier transform infrared spectra revealed the general characteristic absorption peaks of AGP. In addition, AGP exhibited good immunostimulating activities by up-regulating the production of nitric oxide and cytokines. Compared with hot water extraction, UAE required shorter extraction time and gave a higher extraction yield, without changing the structure and immunostimulating activity of AGP. The results indicated that UAE could be an effective and advisable technique for the large scale production of plant polysaccharides.
机译:利用响应面法研究了西洋参多糖(AGP)的超声辅助提取(UAE)。采用三因素三级Box-Behnken设计来优化超声功率,提取时间和水与原料的比例,以获得高的AGP产量。方差和响应面图的分析表明,超声功率是影响提取率的最重要因素。最佳条件是超声功率为400 W,萃取时间为71分钟,水与原料的比例为33 mL g-1。在这种条件下,AGP的产率为8.09%,与预测值非常接近。气相色谱(GC)分析表明,AGP由阿拉伯糖,鼠李糖,半乳糖,葡萄糖和半乳糖醛酸组成。傅立叶变换红外光谱揭示了AGP的一般特征吸收峰。此外,AGP通过上调一氧化氮和细胞因子的产生表现出良好的免疫刺激活性。与热水提取相比,阿联酋需要更短的提取时间并获得更高的提取产率,而不会改变AGP的结构和免疫刺激活性。结果表明,阿联酋可能是大规模生产植物多糖的有效和可取的技术。

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  • 来源
    《农业科学学报(英文版)》 |2014年第12期|2807-2815|共9页
  • 作者单位

    Institute of Environmental Science, Shanxi University, Taiyuan 030006, P.R.China;

    Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    Institute of Environmental Science, Shanxi University, Taiyuan 030006, P.R.China;

    Department of Physiology and Pharmacology, Schulich School of Medicine&Dentistry, The University of Western 0ntario, London, 0ntario, N6A 5C1, Canada;

    Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

  • 收录信息 中国科学引文数据库(CSCD);
  • 原文格式 PDF
  • 正文语种 eng
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