KITCHEN UTENSIL FOR REMOVING EGG CHALAZA OR EGGSHELL PIECES, AND RELATED METHODS

摘要

A kitchen utensil has jaws connected to pivot relative to one another between an egg-part-receiving open position and an egg-part-holding closed position, such that teeth defined at respective grasping ends of each jaw converge upon closure to mesh and define an enclosed egg-part-holding cavity when the jaws are in the egg-part-holding closed position. A method includes converging respective grasping ends of jaws of a kitchen utensil together to close and grasp an egg chalaza or eggshell piece, adjacent to or forming part of an egg, and to retain the egg chalaza or eggshell piece within an enclosed egg-part-holding cavity that is defined between the respective grasping ends when the jaws are closed.