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A kitchen utensil intended to to separate white to yellow to an egg and method of separation by means of such a utensil

机译:一种用于将鸡蛋从白色分离为黄色的厨房用具,以及利用这种用具进行分离的方法

摘要

The utensil (1) has a separator unit (8) including a trough i.e. spoon bowl (9), that receives yolk and white of an egg, where the unit is the form of spoon. The trough is pierced with an elongated discharging orifice (10) that discharges only the white. A yolk evacuation pipe (12) forms a handle and evacuates the yolk separated from the white. The unit is articulated around a horizontal axis so as to be passed from one position in which the trough is situated above the pipe with respect to the axis, to another position in which the trough is situated below the pipe with respect to the axis. An independent claim is also included for a method for separating white and yolk of an egg using a cooking utensil.
机译:器皿(1)具有包括槽的分离器单元(8),即汤匙碗(9),其接收蛋黄和蛋清,其中该单元是汤匙的形式。槽上开有细长的排放孔(10),仅排放白色。蛋黄抽空管(12)形成手柄并抽空与白色分开的蛋黄。该单元围绕水平轴线铰接,以便从其中槽相对于轴线位于管道上方的一个位置传递到其中槽相对于轴线位于管道下方的另一位置。还包括使用炊具分离鸡蛋的蛋黄和蛋黄的方法的独立权利要求。

著录项

  • 公开/公告号FR2929095B1

    专利类型

  • 公开/公告日2012-10-05

    原文格式PDF

  • 申请/专利权人 MICHEL FRANCOIS COMMUNAL;

    申请/专利号FR20080001778

  • 发明设计人 MICHEL FRANCOIS COMMUNAL;

    申请日2008-04-01

  • 分类号A47J43/14;

  • 国家 FR

  • 入库时间 2022-08-21 17:04:22

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