STARCH PROCESSED WITH OIL OR FAT, COATING MATERIAL FOR DEEP-FRIED FOOD, FOOD AND METHOD FOR MANUFACTURING FOOD USING THE SAME

摘要

Provided is a starch processed with oil or fat obtainable by processing a composition with oil or fat, in which the composition contains a component (A): starch having a degree of swelling in cold water of higher than 1 and lower than 3.5, a component (B): starch having a degree of swelling in cold water of equal to or higher than 3.5 and equal to or lower than 40, a component (C): edible oil or fat, and a component (D): a protein material, and a mixing amount of the component (B) with respect to 100 parts by mass of the component (A) in the composition is equal to or greater than 0.03 parts by mass and equal to or smaller than 7 parts by mass.