OIL-AND-FAT PROCESSED STARCH, COATING MATERIAL FOR FRIED FOOD USING SAME, FOOD AND METHOD FOR MANUFACTURING SAME

摘要

The present invention relates to an oil-and-fat processed starch, which is formed by oil-and-fat processing of a composition including: ingredient (A) of corn starch; ingredient (B) of tapioca starch; ingredient (C) of edible oil-and-fat; and ingredient (D) of protein material, wherein the mass ratio ((B)/(A)) of the addition amount of ingredient (B) to the addition amount of ingredient (A) in the oil-and-fat processed starch is 1/99 to 99/1.