A new and distinct variety of fig (Ficus carica) tree named ‘4-19’, characterized by its large size and dark purple skin, as well as its productivity and regular bearing. The tree produces two crops, both the breba first crop and the productive second, or main, crop. The fruit eye is usually small, the fruit skin and meat are moderately thick and durable, and the fruit pulp has an attractive reddish color, is fine-textured, and is sweet and rich in flavor. The fruit appears to hold its size later into the season than other commercial varieties of figs, thus extending the season for prime size and quality figs.
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