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Bee Bread Containing Astaxanthin and Hydrophilic Colloid and Preparation Method Thereof

机译:含虾青素和亲水胶体的蜂面包及其制备方法

摘要

A bee bread containing a base material of the bee bread, the hydrophilic colloid, ethanol and water, and is prepared according to a certain preparation method. The bee bread containing the astaxanthin and the hydrophilic colloid has the advantages of long preservation time and small nutrient loss. The bee which are fed with the bee bread for a long time can effectively increase the yield of royal jelly and the number of larvae, and extend the life.
机译:一种蜂面包,其包含蜂面包的基础材料,亲水胶体,乙醇和水,并且根据特定的制备方法来制备。含有虾青素和亲水胶体的蜜蜂面包具有保存时间长,营养损失少的优点。长时间用蜜蜂面包喂食的蜜蜂可以有效地提高蜂王浆的产量和幼虫的数量,并延长寿命。

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