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Bee bread containing astaxanthin and hydrocolloid colloid and its preparation method

机译:含有虾青素和水胶体胶体的蜂面包及其制备方法

摘要

The present invention discloses a bee bread containing astaxanthin and a hydrocolloid and a method for preparing the same, and the bee bread is composed of components such as bee bread base material, astaxanthin, hydrophilic colloid, ethanol and water, and is produced by a certain preparation method. To be done. Bee bread containing astaxanthin and hydrocolloid obtained by the present invention has a long storage period, has the advantage of little loss of nutrients, when this bee bread is eaten for a long period of time, the yield and larvae of royal jelly are increased. , Can extend the life of bees.
机译:本发明公开了一种含有虾青蛋白和水胶体的蜂面包和制备方法,并且蜂面包由蜜蜂面包基材,虾青素,亲水胶体,乙醇和水组成,并通过一定的组成制备方法。要做。含有本发明获得的含有虾青素和水胶体的蜂面包具有长的储存周期,具有较少的营养物质丧失的优点,当这种蜂面包在很长一段时间内被吃掉时,蜂王浆的产量和幼虫增加。 ,可以延长蜜蜂的寿命。

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