elaboration of extra jam from syrup (syzygium malaccense) and plum (prunus domestica l.)

摘要

elaboration of extra jam from syrup (syzygium malaccense) and plum (prunus domestica l.) is an invention produced from fresh fruits of jam and plum at an appropriate stage of maturation for processing. the product in question has nutritional and sensory characteristics similar to products already commercialized, such as taste and texture. however, this invention stands out for not using industrialized products such as dyes, preservatives, flavors and other chemical additives, other outstanding factors are its low cost and its simple reproducibility methodology. the combination of the two fruits allows the elaboration of a highly nutritious product, since both have several vitamins, minerals and antioxidant phenolic compounds that prolong the product's useful life, besides bringing benefits to the consumer's health. therefore, the invention is characterized as a viable food alternative to ensure food sovereignty and security through the use of easily accessible and low-cost fruits, in addition to being able to be incorporated into various preparations in the area of food technology, with emphasis on the process of food preservation.