method of preparation of a confectionery product, apparatus for the manufacture of a confectionery material, confectionery product, confectionery item and multi-purpose confectionery item

摘要

The present invention refers to a method of preparing a multi-fold confectionery product comprising a mass confectionery centre, surrounded by an intermediate layer of chewable bullet material, surrounded in turn by a layer of amorphous bullet material, to produce such a multi-fold confectionery product. This multi-layer pastry product can be coated additionally with a hard coating.