Coffee sugar

• 1. 一种咖啡糖的制备装置 [P] . 中国专利： CN212414596U . 2021-01-29
• 2. 一种咖啡糖成型模具 [P] . 中国专利： CN212414595U . 2021-01-29
• 3. MIXTURE OF COFFEE-SUGAR AND INSTANT COFFEE-SUGAR FOR THE PREPARATION OF COFFEE OR INSTANT COFFEE READY TO DRINK [P] . GR58718B . 1977-11-22

  机译： 咖啡-糖和速溶咖啡-糖的混合物，用于制备即饮咖啡或速溶咖啡

• 4. Method of manuufacturing Cotton sugar for iced coffee and iced drinks and Cotton sugar for iced coffee and iced drinks manufactured by the same [P] . 韩国专利： KR101254770B1 . 2013-04-15

  机译： 冰咖啡和冰饮料的棉糖的制造方法以及由其制造的冰咖啡和冰饮料的棉糖

• 5. METHOD OF MANUUFACTURING COTTON SUGAR FOR ICED COFFEE AND ICED DRINKS AND COTTON SUGAR FOR ICED COFFEE AND ICED DRINKS MANUFACTURED BY THE SAME [P] . 韩国专利： KR20120095614A . 2012-08-29

  机译： 用相同的方法制造冰糖和冰糖饮料的棉糖以及冰糖和冰糖饮料的棉糖

• 1. Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta (Coffea canephora) and Arabica (C. arabica) coffees [J] . Rogers WJ, Bastin M, Bucheli P, Plant Science: An International Journal of Experimental Plant Biology . 1999,第2期
• 2. Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds [J] . Cláudia P. Passos, Alisa Rudnitskaya, José M.M.G.C. Neves, Data in Brief . 2019,第1期
• 3. Impacts of Coffee Creamer, Dried Skim Milk and Sugar on the Volatile Aroma Compounds and Sensory Characteristics in Instant Coffee [J] . Ji-Sook Min, Hye-Min Kwon, Seung-Kook Park Korean Journal of Food Science and Technology . 2015,第2期
• 4. Sugar-Rich Hydrolyzates from Coffee Pulp Waste which Produced under Solid State Fermentation by Pestalotiosis sp. VM9 and Aspergillus sp. VTM5, and Its Efficiency as Medium for Single Cell Protein Saccharomyces cerevisiae [C] . Syafiq Ubaidillah, Kahar Muzakhar Annual Basic Science International Conference . 2019
• 5. Sugar and coffee: A history of settler agriculture in nineteenth-century Liberia. [D] . Allen, William Ezra. 2002
• 6. Data on yields sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds [O] . Cláudia P. Passos, Alisa Rudnitskaya, José M.M.G.C. Neves, 2019
• 7. Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds [O] . Cláudia P. Passos, Alisa Rudnitskaya, José M.M.G.C. Neves, 2019

• 1. 情境认知理论下优化生活教学情境的实践r——以科教版五年级上册《unit7Do you want coffeeor tea?》对话教学为例 [J] . 王晓燕 . 中国校外教育（理论） . 2018,第002期
• 2. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 3. Assessment of Genetic Diversity of Coffee Accessions in Rwanda and Its Implication for Coffee Breeding [J] . B. P. Muvunyi ,P. Y. K. Sallah ,L. Dusengemungu . 美国植物学期刊（英文） . 2017,第10期
• 4. Genetic Diversity Analysis of Coffee (iCoffee arabica/iL.) Germplasm Accessions Growing in the Southwestern Saudi Arabia Using Quantitative Traits [J] . Taieb Tounekti ,Mosbah Mahdhi ,Turki Ali Al-Turki . 自然资源（英文） . 2017,第5期
• 5. Participatory Breeding on Arabica Coffee to Obtain Superior Local Varieties to Support Origin Specialty Coffee Product Development in Indonesia [J] . Retno Hulupi ,Dwi Nugroho . 农业科学与技术：B . 2013,第008期