Production and processing procedures for pre cooked seasonings without food additives or preservatives

摘要

The invention refers to the process of producing and processing the pre cooked hodgepodge without adding food additives or preservatives, which is characterized by: (1) receiving pre selected cleaning raw materials; (2) heavy; (3) soaking. At an ambient temperature of 10 to 8 hours, with water: e.g. 5:1; (4) dehydration; (5) 2 to 3 hours of precooking at 100 degrees C in marmita; (6) dehydration again to extract water from the precooking; (7) conditioning, Disinfection and dehydration are carried out on a smooth bed dryerThe disinfectant was carried out with organic disinfectant at a concentration of 80-100 ppm for 15-20 minutes in two stages: the first stage, the second stage; and (8) packaging. It is obtained through the procedure of the invention, is pre cooked, has an effective life of 12 months, and is free of any additives or food preservatives.