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Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products

机译:含油的全肌肉肉类产品和重构肉类产品的制备方法

摘要

The invention relates to a method for preparing oil-containing whole muscle meat-based products or reconstituted meat-based products, comprising the steps of injecting a quantity of brine (a) into meat piece(s) and tumbling the injected meat piece(s) together with oil and a quantity of brine (b), wherein the quantity of brine (b) and the oil are simultaneously added into a tumbler/massager. Further, the meat-based products obtained by this method are described.
机译:本发明涉及一种制备含油的全肌肉基于肉的产品或经重构的基于肉的产品的方法,该方法包括以下步骤:将一定量的盐水注入到一块或多块肉块中,并且使注入的一块肉块翻滚)与油和一定量的盐水(b)一起使用,其中将一定量的盐水(b)和油同时添加到滚筒/捣碎器中。此外,描述了通过该方法获得的肉类产品。

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