A method for processing chorizo out form tilapia (Oreochromis niloticus) fish meat comprised the following steps: washing the tilapia, scaling, filleting the scaled tilapia, skinning the tilapia fish fillet and washing the skinned tilapia. Marinating the tilapia flesh with ginger extract, cutting the skinned tilapia into small pieces, grounding the cut tilapia, mixing the grounded tilapia with other ingredients included the grounded pork, filling the mixture to the casing, threading the mixture in the casing and tightened.
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