METHOD OF PRODUCING SHRIMP PATTY WITH SALUYOT (Corchorus olitorius) LEAVES FLOUR

摘要

The present utility model relates to a method of producing shrimp patty with saluyot (Corchorus olitorius) flour by rinsing, steaming, drying, and pulverizing saluyot (Corchorus olitorius) leaves, and mixing the pulverized saluyot (Corchorus olitorius) leaves with butter, minced onions, chopped onion leaves, salt, minced shrimp, minced garlic, eggs, all-purpose flour, and chopped green bell peppers.