PROCESS OF PRODUCING SPLIT-DRIED ASSORTED FISHES TREATED WITH VINEGAR AND CHILI CONCENTRATE

摘要

The process of preparing assorted split-dried fishes comprises the steps of butterflying the fishes, removing the entrails; brining the fishes; marinating the fishes in kamias extract; marinating the fish in vinegar; marinating the fish in fresh chili concentrate; sun-drying the fish; and packing the fish.