Split-dried slipmouth fishes treated with Kamias (Averrhoa Bilimbi) and Lipote (Sizygium Curranii) concentrate

摘要

The process of preparing split-dried slipmouth fishes comprises the steps of butterflying the fishes, removing the entrails; brining the fishes; marinating the fishes in kamias extract; marinating the fish in lipote concentrate; sun-drying the fish; and packing the fish.