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METHODS FOR GROWING FUNGAL MYCELIUM AND FORMING EDIBLE PRODUCTS THEREFROM

机译:真菌菌丝生长和食用产品形成的方法

摘要

A method of growing fungal mycelium and forming edible food products includes growing fungal cells in a growth media such that the fungal cells produce mycelium. The growth media includes a sugar, a nitrogen-containing compound, and a phosphate-containing compound. The mycelium is separated from the growth media. The mycelium is concentrated to obtain a fibrous mycelium mass having a protein content of greater than 40 wt% of a dry mass of the mycelium. Food additives can be added to the fibrous mycelium mass to produce a biomass. The biomass can be formed into an edible food product. The biomass can be formed into an edible meat substitute product.
机译:一种生长真菌菌丝体并形成可食用食品的方法包括在生长培养基中生长真菌细胞,以使真菌细胞产生菌丝体。生长培养基包括糖,含氮化合物和含磷酸盐的化合物。菌丝体与生长培养基分离。浓缩菌丝体以获得纤维状菌丝体,其蛋白质含量大于菌丝体干重的40重量%。可以将食品添加剂添加到纤维状菌丝体中以产生生物质。生物质可以形成为可食用的食品。生物质可以形成为食用肉替代产品。

著录项

  • 公开/公告号WO2019237059A1

    专利类型

  • 公开/公告日2019-12-12

    原文格式PDF

  • 申请/专利权人 EMERGY INC.;

    申请/专利号WO2019US36145

  • 发明设计人 HUGGINS TYLER;WHITELEY JUSTIN;

    申请日2019-06-07

  • 分类号A61K31/573;A61K9/127;

  • 国家 WO

  • 入库时间 2022-08-21 11:14:15

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