A NATURAL, NUTRITUOUS AND A DELICIOUS GLUTEN-FREE FUNCTIONAL FOOD WITH PROTECTIVE AND SUPPORTIVE EFFECTS ON HEALTH AND ITS PRODUCTION METHOD

摘要

The invention is based on a gluten-free castanea sativa mill type chestnut-base product where each component has a protective and supportive effect on the health of athletes, the elderly, breastfeeding mothers, pregnant women, children, infants and young children, with high nutritional value, positive effects on intestinal flora and functional food properties produced in accordance with the technique of production of national and international supplementary foods and with the relevant food communiques and the methods of production of this product.