Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls. A need for healthier gluten-free foods

摘要

We read the recently published editorial ‘‘Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls’’ with great interest. 1 In that editorial, Dr. Coss-Adame emphasizes the value of the prospective study by Remes-Troche et al., 2 for being the first investigation showing that a gluten-free diet (GFD) can determine metabolic abnormalities, not only in patients with celiac disease (CD), but also in those with non- celiac gluten sensitivity (NCGS), a condition that is generally considered free from complications.