Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls

摘要

I attentively read the interesting article by Remes-Trocheet al. that evaluated the effects of a 6-month gluten-freediet (GFD) on the metabolism of patients with celiac dis-ease (CD), nonceliac gluten sensitivity, and on asymptomaticcontrols.