METHOD FOR PREPARING SAMGYETANG (GINSENG CHICKEN SOUP) DRIED BLOCK AND DRIED BLOCK PREPARED BY METHOD

摘要

The present invention relates to a method for preparing a samgyetang dried block and a dried block prepared by the method and, more specifically, to a method for preparing a samgyetang dried block and a dried block prepared by the method, the method comprising the steps of: 1) pretreating materials including an excipient, a sauce, powders, and other materials; 2) measuring the materials, blanching same, and then cooling same; 3) uniformly mixing the cooled materials and checking the Brix thereof; 4) inserting the materials into a mold, and preparing a tray and placing the mold thereon; 5) rapidly freezing the mold; 6) drying the frozen mold; and 7) board-separating the dried mold and packaging same. The samgyetang dried block prepared according to the present invention is porous so as to allow respective ingredients of samgyetang to quickly absorb water when restored by the addition of moisture, and thus can reproduce the taste and the natural texture of samgyetang as is while being quickly restored.