首页> 外国专利> METHOD FOR MANUFACTURING SEASONED SLICED RAW POLLACK ADDED WITH ABALONE AND SEASONED SLICED RAW POLLACK ADDED WITH ABALONE MANUFACTURED THEREBY

METHOD FOR MANUFACTURING SEASONED SLICED RAW POLLACK ADDED WITH ABALONE AND SEASONED SLICED RAW POLLACK ADDED WITH ABALONE MANUFACTURED THEREBY

机译:制造附有阿巴拉酮的切成薄片的生鱼片的方法和由此制得的附有abalone的切成薄片的生鱼片的方法

摘要

The present invention provides a method for manufacturing seasoned sliced raw pollack added with abalone and seasoned sliced raw pollack added with abalone manufactured thereby, the method comprising the steps of: (a) slicing pollack meat, from which the skin has been removed; (b) preparing abalone by slicing same; and (c) adding 3-50 parts by weight of the prepared sliced abalone to 100 parts by weight of the prepared sliced raw pollack, and adding salt, red pepper powder, garlic, ginger, sugar, starch syrup, vinegar, and sesame seeds, followed by mixing.
机译:本发明提供了一种制造加有鲍鱼的调味薄片生波拉克的方法以及由此制得的加有鲍鱼的调味薄片生波拉克的方法,该方法包括以下步骤: (b)切成薄片准备鲍鱼; (c)将3-50重量份的制备的鲍鱼片加到100重量份的制备的生波拉克片中,并加入盐,红辣椒粉,大蒜,姜,糖,淀粉糖浆,醋和芝麻。 ,然后混合。

著录项

  • 公开/公告号WO2020050435A1

    专利类型

  • 公开/公告日2020-03-12

    原文格式PDF

  • 申请/专利权人 LEE JI YEON;

    申请/专利号KRKR2018/010452

  • 发明设计人 LEE JI YEON;

    申请日2018-09-07

  • 分类号A23L17;A23L17/40;

  • 国家 WO

  • 入库时间 2022-08-21 11:12:57

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