首页> 外国专利> METHOD FOR MANUFACTURING SEASONED POLLACK SPAWN USING KELP EXTRACT AND SEASONED POLLACK SPAWN MANUFACTURED BY SAME

METHOD FOR MANUFACTURING SEASONED POLLACK SPAWN USING KELP EXTRACT AND SEASONED POLLACK SPAWN MANUFACTURED BY SAME

机译:使用海藻提取物和由相同的制造的季节性的孔雀制造季节性的孔雀的方法

摘要

The present invention relates to a method for manufacturing seasoned pollack spawn using a kelp extract and seasoned pollack spawn manufactured by the same. Specifically, the method for manufacturing the seasoned pollack spawn using the kelp extract includes: a pollack spawn preparing step of washing the pollack spawn in salt water; and a seasoned pollack spawn manufacturing step of soaking the pollack spawn in a steep solution including the kelp extract and ripening the same. Specifically, the method for manufacturing the seasoned pollack spawn using the kelp extract includes: a kelp extract manufacturing step of manufacturing the kelp extract by adding 1,500 parts by weight of an ethanol aqueous solution to 100 parts by weight of kelp powder and performing filtering, decompression enrichment, and a freeze dehydration process at -20C after extracting the kelp extract for 30 minutes under the condition of 70C; a pollack spawn preparing step of preparing salted pollack spawn by salting the pollack spawn in the salted water and washing the pollack spawn in flowing water; and a seasoned pollack spawn manufacturing step of soaking the 200 parts by weight of the salted pollack spawn in the 100 parts by weight of the steep solution including the kelp extract manufactured as the kelp extract is added in the water in the concentration of 5%(w/w) and ripening the same at 5C for 48 hours. According to the present invention, the method for manufacturing the seasoned pollack spawn can remove a content of salt in comparison with an existing method of salting using the salt and can manufacture the improved seasoned pollack spawn having reinforced functionality and controlling the fishy taste.;COPYRIGHT KIPO 2019
机译:本发明涉及使用海带提取物制造调味​​的鳕鱼卵的方法以及由该海藻提取物制造的调味的鳕鱼卵的方法。具体地,使用海藻提取物制造调味​​的鳕鱼卵的方法包括:鳕鱼卵的制备步骤,用盐水洗涤鳕鱼卵;以及经验丰富的波拉克鱼卵生产步骤,将波拉克鱼卵浸泡在陡峭的溶液中,包括海带提取物并使其成熟。具体地,使用海带提取物制造调味​​的鳕鱼卵的方法包括:海带提取物制造步骤,该海带提取物的制备方法是,将海藻提取物1500重量份添加到100重量份的海带粉中,并进行过滤,减压。浓缩,在70℃的条件下提取海藻提取物30分钟后,于-20℃冷冻脱水。鳕鱼卵产卵准备步骤,通过在盐水中将鳕鱼卵腌制并在流水中洗涤鳕鱼卵来制备盐渍鳕鱼卵。以及经过调味的波拉克鱼卵生产步骤,将200重量份的盐味波拉克鱼卵浸泡在100重量份的含有海带提取物的陡峭溶液中,该溶液是将海带提取物制成的,以5%的浓度添加到水中( w / w),并在5C下熟化48小时。根据本发明,与现有的使用盐腌制方法相比,该调味的波拉克产卵的制造方法可以去除盐的含量,并且可以制造具有增强的功能性和控制鱼腥味的改进的调味的波拉克产卵。韩国知识产权局2019

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