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METHOD FOR PRODUCING FLAVORING OIL, METHOD FOR PRODUCING FLAVORING OIL MIXTURE, AND METHOD FOR IMPARTING FRAGRANT FLAVOR TO FOOD PRODUCT
METHOD FOR PRODUCING FLAVORING OIL, METHOD FOR PRODUCING FLAVORING OIL MIXTURE, AND METHOD FOR IMPARTING FRAGRANT FLAVOR TO FOOD PRODUCT
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机译:生产调味油的方法,生产调味油的混合物的方法和将香精调味剂赋予食品的方法
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摘要
Provided are: a method for producing, in a highly productive manner, a flavoring oil useful for flavoring a food product; a method for producing a flavoring oil mixture containing the flavoring oil obtained by said method; and a method for imparting fragrant flavor to a food product using the flavoring oil obtained by said method. This method for producing a flavoring oil is characterized in comprising: a step for obtaining a mixture by mixing an edible fat/oil, a sugar, an amino acid, water, and a vegetable dry powder; a step for bringing the mixture to a temperature of 150 to 190°C while stirring the mixture; and a step for conducting solid-liquid separation of the mixture brought to this temperature and recovering the liquid fraction.
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