A Method for Extracting Protein from Fresh Bamboo Shoots

摘要

#$%^&*AU2020101980A420201001.pdf#####Abstract of Description This invention discloses a method for extracting protein from fresh Moso bamboo shoots, which takes fresh Moso bamboo shoots as the raw material, applies five steps of low ) temperature extraction to them successively to get the first protein, the second protein, the third protein, the fourth protein and the fifth protein respectively. All these five proteins contain the same 19 amino acids. The method of this invention for extracting protein from fresh Moso bamboo shoots adopts low temperature extraction, and extracts five proteins, namely the first protein, the second protein, the third protein, the fourth protein and the fifth protein, from fresh bamboo shoots. The five proteins contain the same 19 amino acids, which contain 8 amino acids essential for human body. It retains the original properties of bamboo shoot protein. The protein has good quality and high nutritional value, and is an ideal protein raw material in functional food, which has widely expanded the application of bamboo shoots.Drawing of Abstract FRenlbrakPetl pW1md Clem Slice Hor Otrin acolloid1ID albtltntinnMOF lowtnte wa-ebato SupmulAnn p-pi=-t Heneova cen1tarbacbon Diayam i Conowbalate at Reaidueb dit~tto lowtntm lclwaniation Thlow tdpredeie Theith~ Freeze-dayiag Frze-dzyung Dialynisor Ceota Concim"Icnlowtuatrematff m-O Fiue F-meryin D-iC..tet ead1/3