WHIPPED CREAM PRODUCTION METHOD, FROZEN WHIPPED CREAM FOOD PRODUCTION METHOD, WHIPPED CREAM PACKAGING PRODUCTION METHOD, FROZEN WHIPPED CREAM PACKAGING PRODUCTION METHOD, WHIPPED CREAM, FROZEN WHIPPED CREAM FOOD, WHIPPED CREAM PACKAGING, AND FROZEN WHIPPED CREAM

摘要

A whipped cream production method according to one embodiment of the present invention involves whipping a first liquid cream using a continuous whipper to obtain a first whipped cream, and mixing the first whipped cream and a second liquid cream having a higher milk fat content than the first liquid cream to obtain a second whipped cream, wherein the first liquid cream is whipped by the continuous whipper at an output voltage (gauge pressure) of more than 0.1 MPa and less than 0.4 MPa.