FRUIT AND VEGETABLE FRESH-KEEPING PROCESS DESIGN METHOD AND APPLICATION THEREOF

摘要

A fruit and vegetable fresh-keeping process design method, and application of the design method in the fields of fruit and vegetable fresh-keeping, and preparation of a physical fruit and vegetable fresh-keeping material. The method comprises the step of creating a fresh-keeping factor equation between the activity data of different kinds of fruits and vegetables and various fresh-keeping factors, and the step of performing calculation on the optimal fresh-keeping factor and the fresh-keeping parameter of different kinds of fruits and vegetables according to the fresh-keeping factor equation.