FOOD COMPOUND AND PREPARATION METHOD THEREFOR AND USE THEREOF, AND NUTRITIONAL FOOD

摘要

Disclosed is a food compound, which is prepared from the following raw materials in parts by weight: 0.9 to 21.8 parts of pectin, 0.001 to 10.9 parts of protective agent and 0.001 to 5.7 parts of regulator, wherein the degree of esterification of the pectin is less than 35 percent; the protective agent is selected from at least one of acacia, sodium carboxymethyl cellulose, sodium alginate, guar gum, tara gum, potassium alginate, tamarind polysaccharide gum and flaxseed gum; and the regulator is selected from at least one of sodium hydroxide, hydrogen chloride, potassium hydroxide, ammonia chloride, sodium chloride and potassium chloride.