METHOD FOR PREPARING HYPOALLERGENIC WHEAT GLIADIN BY MEANS OF PHOSPHORYLATION-ENZYMATIC METHOD

摘要

Provided is a method for preparing a hypoallergenic wheat gliadin by means of a phosphorylation-enzymatic method, wherein same falls within the technical field of wheat processing. The allergenicity of the wheat gliadin is reduced by means of combining chemical and enzymatic treatment methods, and there is no significant difference between the allergenicity of the treated wheat gliadin and allergy parameters of unsensitized mice. The phosphorylation-enzymatic treatment means of the present invention effectively reduces the allergenicity of wheat gliadin.