首页> 外文OA文献 >Utilization of near isogenic lines of gliadin loci of common wheat for comparison of three existing A-PAGE methods of gliadin analysis

【2h】

Utilization of near isogenic lines of gliadin loci of common wheat for comparison of three existing A-PAGE methods of gliadin analysis

机译：利用普通小麦的醇溶蛋白基因座近等基因系比较3种现有的醇溶蛋白分析A-PAGE方法

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Zlatska AV; Golopapa YuV; Bogdan YuM; Korol LV;
展开▼
作者单位

展开▼
年度 2008
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. A comparison of two existing catalogs of the alleles of gliadin-coding loci in winter common wheat [J] . A. Yu. Dragovich, V. G. Zima, A. V. Fisenko, Russian journal of genetics . 2006,第8期

机译：两种冬小麦普通小麦醇溶蛋白编码基因座等位基因目录的比较
2. Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-quality in Near-isogenic Lines of Common Wheat cv. Longmai 19 [J] . Song W. F., Ren Z. Y., Zhang Y. B., Cereal Research Communications . 2015,第2期

机译：谷蛋白亚基和醇溶蛋白等位基因变异对普通小麦近等基因系烘烤品质的影响。龙脉19
3. Comparison of Alleles at the Gli-1 Loci of Common Wheat By Means of Two-Dimensional Electrophoresis of Gliadin and RFLP Analysis [J] . Metakovsky E. V., Melnik V. A., Vaccino P., Cytology and genetics . 2018,第1期

机译：麦醇溶蛋白二维电泳和RFLP分析比较普通小麦Gli-1位点的等位基因
4. Profiling of gliadins from common wheat by using two-dimensional gel electrophoresis [C] . M.Miura, K.Kawaura, M.Nakamura, International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement . 2013

机译：二维凝胶电泳分析普通小麦中的麦醇溶蛋白
5. Stability Analysis of Immunogenic Gliadin Accumulation in Hard Red Spring Wheat (Triticum aestivum L.) [D] . Lindblom-Dreis, Stacy. 2018

机译：硬红春小麦（Triticum aestivum L.）免疫原麦醇溶蛋白积累的稳定性分析
6. Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions [O] . You-Ran Jang, Kyoungwon Cho, Sewon Kim, 2020

机译：MALDI-TOF-MS和RP-HPLC作为胶质素组合物改变的小麦系快速筛选方法的比较
7. Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-Quality in Near-isogenic Lines of Common Wheat cv. Longmai 19 [O] . Song W.F., Ren Z.Y., Zhang Y.B., 2015

机译：谷蛋白亚基和醇溶蛋白等位基因变异对普通小麦近等基因系烘烤品质的影响。龙脉19

Utilization of near isogenic lines of gliadin loci of common wheat for comparison of three existing A-PAGE methods of gliadin analysis

著录项

引文网络

相似文献

相关主题

期刊订阅