METHOD FOR MANUFACTURING SALMON GRAVLAX

摘要

The present invention relates to a method for preparing salmon gravlax, capable of increasing flavor and texture, which comprises the following steps: (A) preparing salmon in fillets; (B) removing a fishy taste and bad smell; (C) preparing contents to be salted; (D) performing salting for 5 to 6 hours; (E) aging and separating the salmon fillets; (F) placing seasoning, dill, lemon rind, and beet on the bottom in order; (G) placing the salmon fillets on the beet; (H) placing the seasoning on the salmon fillets in order to cover the same; and (I) aging the salmon fillets.