METHOD OF MANUFACTURING SALMON GRAVLAX AND SALMON GRAVLAX MANUFACTURED BY THE SAME

摘要

The present invention relates to a method for producing salmon gravrax and to salmon gravrax produced thereby. The method for producing salmon gravrax according to the present invention comprises: a green tea salt manufacturing step (S100) of mixing green tea powder and salt and then roasting to prepare green tea sa A sugar mixing step of mixing the green tea salt and sugar (S200); Beet, pineapple, lemon, and a refined mixture preparation step (S300) of preparing a refined mixture by mixing the seeds; A salmon fillet manufacturing step (S400) of preparing salmon and then trimming it to prepare a salmon fillet; Aging material mixing step (S500) of mixing the salmon fillet and aged materials; Aging step (S600) of aging the salmon fillet in which the aged ingredients are mixed; a washing and water removal step of removing moisture remaining on the surface of the aged salmon fillet after washing the aged salmon fillet (S700); And it includes a seed application step (S800) of applying the seed to the salmon fillet from which the moisture has been removed. According to the above configuration, the present invention improves the color, taste, and aroma of salmon gravrax by using pineapple containing beets, lemon and seaweed salt to ripen for a short time, and improves the taste and texture of salmon gravrax, thereby enhancing consumer preference. Salmon Gravrax can be produced.