The present invention relates to a method for producing salmon gravlax by using beets and salmon gravlax produced thereby, wherein the method comprises: (a) preparing a salmon as a fillet; (b) spraying a mixture of salt and sugar in a container; (c) sprinkling dill on the sprayed mixture of salt and sugar; (d) sprinkling beet on the sprinkled dill; (e) placing the prepared fillet on the sprinkled beet; (f) coating an alcohol on the placed salmon fillet; (g) sprinkling beet on the alcohol-coated salmon fillet and thereby covering the salmon fillet; (h) sprinkling dill on the beet-covered salmon fillet and thereby covering the salmon fillet; (i) spraying a mixture of salt and sugar on the dill-covered salmon fillet; (j) covering with a sanitary plastic the salmon fillet sprayed with the mixture of salt and sugar and applying pressure thereto; (k) curing the pressed salmon fillet at 0-5°C for 20-30 hours; and (l) cleaning the cured salmon fillet. The present invention can improve the color, texture, mouthfeel, and taste of the salmon gravlax and further improve the storability, thereby promoting the consumption of salmon.;COPYRIGHT KIPO 2016
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