PROCESS FOR BEAN CURD OF DRIED RADISH GREENS

摘要

Disclosed is a manufacturing method for dried radish leave tofu, which comprises: a first step of macerating selected beans; a second step of washing the macerated beans; a third step of crushing the washed beans; a fourth step of separating soybean milk and bean-cud dregs generated by crushing the beans through filtering; a fifth step of heating the separated soybean milk; a sixth step of putting washed, dried and then, cut radish leaves into the heated soybean milk; a seventh step of adding a coagulant into the soybean milk with the dried radish leaves, and manufacturing soft tofu; and an eighth step of putting the soft tofu into a molding frame and compressing the same. Therefore, the manufacturing method for dried radish leave tofu can additionally provide effects of dried radish leaves besides nutrients of beans when eating tofu by putting washed, dried and then, cut radish leaves before addition of a coagulant, and can maintain the shape of the tofu due to dense issues thereof and absence of bubbles therein when making tofu cutlet, etc. and also maintain the shape thereof even after quenching and defrosting by using deep sea water as the coagulant, consistently capturing soft tofu as putting the coagulant and stirring the same, and removing air and moisture by natural pressure.