PROCESS FOR BEAN CURD OF DRIED RADISH GREENS

摘要

Siraegi tofu manufacturing method according to the present invention disclosed, the first step of calling the selected beans; A second step of washing the soaked beans; A third step of crushing the washed beans; A fourth step of separating the soybean milk and bean curd produced by pulverizing the beans by filtration; A fifth step of heating the separated soymilk; A sixth step of injecting crushed siraegi after washing and drying into the heated soymilk; A seventh step of preparing soft tofu by adding a coagulant to the soymilk into which the siraegi are added; And an eighth step of compressing the soft tofu in a mold. According to the present invention, in the process of manufacturing tofu, by adding siraegi, washed and dried before adding a coagulant, and then crushed siraegi, it is possible to additionally obtain the efficacy of siraegi in addition to the nutrients of soybeans when ingesting tofu, and deep sea water is used as a coagulant. As the soft tofu is uniformly collected by stirring while adding the coagulant and air and moisture are removed by natural pressure, the structure is dense and there are no air bubbles inside the tofu, so the shape is maintained when making tofu cutlets, etc. It has the effect of maintaining shape.