TEMPERATURE MEASUREMENT SYSTEM AVERAGE TEMPERATURE ANALYSIS METHOD LOWEST TEMPERATURE ANALYSIS METHOD HEATING TIME SETTING METHOD OF COOKED FOODS

摘要

The present invention provides a temperature measurement system, an average temperature analysis method, a lowest temperature analysis method, and a heating time setting method for cooked foods which increase reliability of set heating time. The temperature measurement system comprises: a base unit on which a measurement target heated for a prescribed heating time is placed; a temperature measurement module having a plurality of measurement members placed at a plurality of measurement points of the measurement target, respectively, and measuring temperature so as to simultaneously measure the temperatures of the plurality of measurement points; and a control unit to receive temperature values measured by the temperature measurement module to record the temperature values at prescribed unit time intervals, and analyze the average temperature of the measurement target based on the temperatures recorded at the prescribed unit time intervals. In addition, according to the present invention, the average temperature analysis method comprises: a temperature measurement step of simultaneously measuring the temperatures of a plurality of measurement points of the measurement target heated for a prescribed heating time at prescribed unit time intervals within a prescribed measurement time range by using a plurality of measurement members; and an average temperature calculation step of recording temperature values measured in the temperature measurement step at the prescribed unit time intervals, and analyzing the average temperature of the measurement target based on temperatures recorded at the prescribed unit time intervals.