Composition for rice cookies with wine byproduct and manufacturing method using the same

摘要

The present invention relates to a method for manufacturing rice flour cookies containing wine by-products. According to the present invention, it is possible to manufacture rice flour cookies with excellent processing suitability and good texture. Compared to conventional rice cookies, storability at a room temperature can be improved, and a large amount of various effective components contained in the wine by-products can be taken with favorite food due to excellent sensual taste and aroma without unpleasant feelings.